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A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great...
By NcMysteryShopper on May 10, 2005
Recipe #121490
Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas but the added the added ginger they could fit into many...
"Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas but the added the added ginger they could fit into many categories for ZWT. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories..."
Ingredients: margarine, ground ginger...
Prep Time:15 mins
Total Time: 15 mins
I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't...
By Caithi Romeo on September 9, 2004
Recipe #99564
"I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as its great tasting and well worth the effort! This is seriously something you must try! Its something I have perfected over the years, so my measurement..."
Ingredients: fresh ground pepper, fresh basil...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #473908
A good friend gave me the original recipe which I've tweaked until we are really happy with it. Original had raw pears and full fat balsamic dressing...
"A good friend gave me the original recipe which I've tweaked until we are really happy with it. Original had raw pears and full fat balsamic dressing and no red onion."
Ingredients: rocket, low fat balsamic vinaigrette salad dressing...
Prep Time:15 mins
Total Time: 40 mins
Recipe #473906
Easy - melt and mix ! The glace fruit can be whatever you like best - just one sort or a combo like green cherries, red cherries, apricots, pears or pineapple....
"Easy - melt and mix ! The glace fruit can be whatever you like best - just one sort or a combo like green cherries, red cherries, apricots, pears or pineapple."
Ingredients: coconut, glace fruit...
Prep Time:20 mins
Total Time: 20 mins
Recipe #473905
HP sauce or ketchup goes well with this. HP sauce is a spicy brown sauce that is popular in Australia and the UK.
"HP sauce or ketchup goes well with this. HP sauce is a spicy brown sauce that is popular in Australia and the UK."
Ingredients: egg yolks, crumpets...
Prep Time:10 mins
Total Time: 20 mins
Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas but the added the added ginger they could fit into many...
"Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas but the added the added ginger they could fit into many categories for ZWT. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories..."
Ingredients: margarine, ground ginger...
Prep Time:15 mins
Total Time: 15 mins
Easy and healthier way to get crispy tasty fish. I have used mostly mild whitefish like tilapia with great results. Don't be scared by the number of...
"Easy and healthier way to get crispy tasty fish. I have used mostly mild whitefish like tilapia with great results. Don't be scared by the number of ingredients—it is mostly spices and herbs. Please adjust the spices, especially salt, to your taste. I have tried to post a balanced blend here but feel free to adjust mild, spicy, lower sodium etc..."
Ingredients: pepper, cornmeal...
Prep Time:15 mins
Total Time: 15 mins
A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating.
"A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating."
Ingredients: fresh ginger, honey...
Prep Time:10 mins
Total Time: 20 mins
These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook...
"These are a lot more interesting than plain roasted or jacket potatoes. They're perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!"
Ingredients: ground cumin, margarine...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Simple cous cous perfect for side dish.
"Simple cous cous perfect for side dish."
Ingredients: couscous, fresh coriander...
Prep Time:5 mins
Total Time: 20 mins
Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the...
"Really good variation from traditional salads. Even kids eat it!"
Ingredients: roasted almonds, fried Chinese noodles...
Prep Time:10 mins
Total Time: 10 mins
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992...
"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992"
Ingredients: lemon juice, olive oil...
Prep Time:5 mins
Total Time: 10 mins
This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and...
By Chef floWer on April 13, 2007
Recipe #222394
"This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."
Ingredients: fresh gingerroot, porterhouse steaks...
Prep Time:35 mins
Total Time: 45 mins
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"I used some left over roasted chicken and scaled back for 2 sandwiches and had enough filling for 3 so we had 1 1/2 each and thoroughly enjoyed the crunch..." more
By I'mPat
on January 7, 2012
"I made this because I had some cream and zucchini that had to be used up. I had to make a few changes. Only had 3/4 cup of cream, two eggs and a yolk,..." more
By Leggy Peggy
on November 30, 2011
"I made half a batch of this recipe. I served it and your Recipe #469245 with our Christmas cake, and sat back and enjoyed the rave reviews. Thanks so..." more
By Leggy Peggy
on November 30, 2011
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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