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A sort of Indian flavoured potato salad. You can serve it immediately, or allow it to cool to room temp, but don't chill it, it looses flavour I think....
You'll love this daiquiri. If you don't have strawberries in season you can use frozen fruit. Other options are to use pawpaw,watermelon or mango-basically...
This has replaced our family Christmas cake it is so good. You can easily add or change flavour to suit yourselves. Suggestions: trying adding rum...
A healthy, low fat, low calorie recipe adapted from a book - which in effect - I retrieved from my culinary archives just recently. Karen Meyer's...
This is a Thanksgiving staple for us. Red bell peppers (Capsicums for Aussies) look much better but the taste is the same when using green ones
A lovely fresh salsa recipe from my Australian/Mexican cookbook.
It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess....
I made these using 3 different recipes (more spice, more fruit, good method). Aussies-I uses Woolworths Select mixed dried fruit but picked out the glace...
Traditional Damper Bread - entering for Zaar World Tour 5.
With a mint and lime dressing.
This is a really great batter for anything you wish to deep fry. I've had it on fish and onion rings. You mix the batter and then let it stand for...
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more