Australian Recipes

"from Woolworths Fresh magazine"

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Ingredients: coriander, ginger, lemon juice...

"Great for a side to week night dinner"

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Ingredients: fresh mint, frozen peas...

"From one of my son's cookbooks. After reading the recipe, I realised it's just a big macaroon (my new favourite thing) with a yummy orange syrup poured over. What could be nicer?! I'm making this for visitors next week."

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Ingredients: cream, orange-flavored liqueur...

"A recipe I found in one of my son's cookbooks. I've got 6 jumbo quail in the freezer and plan to make this soon. It looks simple which is how I like my quail! The recipe really didn't give cooking times or quantities of herbs etc but that's ok with me! So, I have put zero in cooking time!"

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Ingredients: quail, olive oil...

"In my quest to bake a gluten-free ANZAC biscuit, I have replaced oats (not considered gf in Australia) with rolled quinoa flakes and the flour with a blended gf flour and sorghum flour. I also added in some gf Freedom Foods "Rice Puff" cereal to make them a little lighter (this cereal is like Rice Bubbles). I've made a few batches now making..."

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Ingredients: bicarbonate of soda, soy flour...

"Small Anzac biscuits sandwiched together with Nutella. Sandwich together on day of eating or the biscuits may go soft. A variation on the traditional Anzac. You can use this recipe to make traditional Anzac Biscuits too"

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Ingredients: bicarbonate of soda, desiccated coconut...

"Taken from an ad/promotion for golden syrup"

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Ingredients: eggs, golden syrup, milk...

"I ate these delicious oven baked eggs in a little cafe very recently while on a few days away. I did my best to recreate them for brunch this morning, and think mine, made with home grown tomatoes and no thoughts about profit, were better! Probably nothing like the real thing, but a yummy breakfast, brunch, lunch or dinner dish!"

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Ingredients: eggs, garlic...

"I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you."

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Ingredients: dill, green onions...

"A recipe from my friend Chris. Make sure your stock is well flavoured and you really cook the onions to a sticky caramelised state-this simple recipe relies on those two things for it's yummy flavour. Serve these cold or warm with chutney or tomato sauce. No time given in the prep for refridgerating the mix."

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Ingredients: mozzarella cheese, oil, onions...

"I'm lucky to often get quinces. I went in search of a recipe to make jelly yesterday and found this on lynwood preserves. I made a recipe and a half and am posting that version here. Prep time doesn't include the time taken to strain the liquid initially."

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Ingredients: quinces, lemons, water...