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By CHEF GRPA on December 6, 2013
"For those who like it spicy, it’s easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick. O.K. Although this looks tasty, it also sounds like a lot of trouble! A pan for cooking te potatoes, another for cooking bacon, another for baking?! Surely this could be modified for less mess. Cooking a dish before..."
Prep Time: 35 mins
Total Time: 1 hrs
By I'mPat on December 5, 2013
By WiGal on November 29, 2013
By cookingpompom on November 24, 2013
By JustJanS on November 19, 2013
"This was in our Age Sunday supplement. I'm posting it in honour of Australia Day, but have to admit I personally couldn't eat kangaroo meat and would make it with lamb or beef! Prep time includes chill time."
Prep Time: 55 mins
Total Time: 3 hrs 10 mins
By **Jubes** on November 15, 2013
By Missy Wombat on November 14, 2013
By CHEF GRPA on November 14, 2013
By Sharon123 on November 6, 2013
By djmastermum on November 4, 2013
"I really like the way my egg yolk penertrates though my buttery crumpet. It tastes so yummy. I serve this with 1/2 dozen strawberries or cheryy tomatoes. Bacon on the side would be nice too, but I have never felt like bacon with this."
Prep Time: 10 mins
Total Time: 25 mins
By Deantini on November 4, 2013
"Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham. The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all year round. The..."
Ingredients: eggs, extra lean ground beef...
Prep Time: 10 mins
Total Time: 40 mins
By Mischka on November 4, 2013
"An amazingly flavoursome dish. People who normally don't like the flavour of roo will like this one. The meat is wonderfully tender and the gravy rich. If roo isn't available use beef, which the CSIRO recipe originally used. A good full-bodied wine is required. Australian measurements used."
Ingredients: field mushrooms, kangaroo fillets...
Prep Time: 25 mins
Total Time: 2 hrs 55 mins
"This was very good, but somehow we could have done without the tomatoes. I might try it again without them, I also added a little more garlic. I used..." more
"Not sure what happened but even with 2 tsp yeast, this didn't rise enough. Made good toast, though."
By Jen in Victoria, BC