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Recipe #376526
This is from a shortcuts cookbook put out by the Australian Meat & Livestock Corporation. The sauce has a lovely tang and it's a good way to use...
Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature...
Recipe #264286
From the Australian BH&G Diabetic Living issue 12 2007. Marinating and resting times (35 minutes) have not been included.
Recipe #293439
my nan in law made this last time we went to visit.. oh it was so yummy .. she made a huge batch an it was to feed around 20 people and everyone loved...
This recipe is one I found in "Good Housekeeping" magazine a good while ago. It gives a subtle flavor to the lamb and, to my way of thinking,...
Couldn't find a suitable ginger chocolate/truffle for a friend who isn't allowed too much dairy. These were perfect, easy and very gingery :)
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This crowd pleasing recipe comes from the January 2009 issue of *recipes+* magazine.
Tip: To avoid overcooked, rubbery eggs, remove from heat...
Recipe #182419
As the name suggests, this is the grandmother of all cakes. The cake has excellent keeping qualities. You can frost the cake or I like to decorate the...
From our local/state paper. Posting here to share as it sounds good. At this stage times are estimated.
A scrumptious, low fat, low GI smoothie which I found in the October 2005 issue of the Australian magazine 'Delicious' and have adapted. Because...
A Caribbean recipe. I haven't tried these but they sounded great. Shrimp are called prawns in Australia. Don't forget to soak your skewers. Prep...
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The Perfect Pot and Cup of English Tea!
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