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I like this recipe because, not only is it so moreish, it is so easy to make and is fail proof. My girlfriends daughter passed it on to me.
- 2 (250 g) cadbury chocolate candy bars (crunchie if available or dairy milk)
- 1 packet gummy worms
- 1 packet marshmallows
- Melt Chocolate; Add chopped jelly snakes; Mix quickly into chocolate; Add marshmallows.
- (Mix very quickly as marshmallows may melt into hot chocolate) Spread into greased swiss roll tray and put into fridge to set; When set, chop into squares and put into patty cases (optional); Serve as sweet with coffee.
- You can also add chopped nuts or chopped licorice to this recipe as well.