Prep 5 mins
Cook 3 mins
Most kids love 2-minute noodles and corn fritters so in this recipe, adapted from a recipe on the Simply Great Recipes website, the two have been combined to make yummy kid-friendly pancakes. If you want to sneak in some different vegetables, you could probably get away with this the second or third time you make these! For an adult version, perhaps add bacon, garlic, and serve with sour cream and lemon wedges.
- Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl.
- Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk.
- Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set.
Unfortunately these were a little bland (but then my flavour sachet was missing from the packet) so if that happens when making again I would add some spice and maybe go with adding bacon and garlic. Also make sure you break up your noodles, I forgot and it made it hard to make small pancakes, so I ended up with 8 largish ones. Thanks bluemoon downunder, for a easy recipe which I feel has lots of potential, made for ZAAR Cookbook Tag.
This was so good and kid friendly to boot! My daughter couldn't tell that the secret ingredient was 2 minute noodles until I told her. Of course that made her like it even better! I made it just like the recipe this time, adding the full flavor packet, but next time I'll try to sneak in some other veggies. I made 3 large pancakes too. Enough for a light dinner for 3.
These are quite tasty, but I jazzed them up with some extra salt and pepper, some finely diced bacon and about 1/4 cup of shredded cheddar cheese. Nice snack that my 2-year old devoured!