1/4 Photos of 2-Minute Noodle Corn Pancakes
bluemoon downunder's Note:
Most kids love 2-minute noodles and corn fritters so in this recipe, adapted from a recipe on the Simply Great Recipes website, the two have been combined to make yummy kid-friendly pancakes. If you want to sneak in some different vegetables, you could probably get away with this the second or third time you make these! For an adult version, perhaps add bacon, garlic, and serve with sour cream and lemon wedges.
My Private Note
Units: US | Metric
- 1Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl.
- 2Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk.
- 3Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set.
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Nutritional Facts for 2-Minute Noodle Corn Pancakes
Serving Size: 1 (50 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 40.4
- Calories from Fat 8
- Total Fat 0.9 g
- Saturated Fat 0.3 g
- Cholesterol 24.4 mg
- Sodium 21.8 mg
- Total Carbohydrate 6.6 g
- Dietary Fiber 0.5 g
- Sugars 0.0 g
- Protein 1.8 g
The following items or measurements are not included:
Maggi 2-minute noodles