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    You are in: Home / Australian / 2 Minute Scallops Recipe
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    2 Minute Scallops

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 19, 2003

      As the song goes "Simply the Best". This was terrific. Certainly easy to do and great tasting. Only thing I'd do differently is to make a bit more of the wine/marmalade sauce. A bit of tabasco would be ok as well. But what a great dish!! Thanks Latchy.

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    • on December 09, 2006

      Scallops and marmalade made such a great combination! I prepared as directed and then popped the scallops back in the lower half of the shell and toppped with the sauce and fresh herbs which made for great presentation as well.

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    • on February 17, 2005

      This was a really great recipe, it literally took two minutes. I couldn't believe it! Thank you so much for posting this, I'll definitely use it again real soon.

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    • on January 29, 2005

      I was craving seafood but didn't want to spend a lot of time at the stove. This hit the spot. I used orange cherry marmalade, a sprinkling of ground ginger, and a bit of parsley and chopped chives, and...YUM! Thanks for posting, Latchy!

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    Nutritional Facts for 2 Minute Scallops

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.3
     
    Calories from Fat 36
    30%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 29.7 mg
    9%
    Sodium 147.7 mg
    6%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.0 g
    12%
    Protein 15.1 g
    30%
    Detailed Nutrition Values About Nutrition Info
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