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    You are in: Home / Australian / 24k Carrots Recipe
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    24k Carrots

    Average Rating:

     184 Total Reviews

    Showing 1-20 of 184

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    • on November 16, 2010

      These are definitely delicious carrots and SO simple to make. I used a bag of baby carrots and just threw all of the ingredients into a pot with 1 cup of water. Then I brought it to a boil, covered the pan and reduced the heat to a simmer. I simmered the carrots covered for 15 minutes and then uncovered for 10 minutes until the sauce was reduced. My 80 year old Dad looked at the plate and said: "CARROTS? YUK!" I told him to just try 'em, and he did.... He then requested seconds!

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    • on January 28, 2006

      I also like to make carrots this way but I like to use fresh ginger root, about 1/2 to 1 tsp chopped fine. I OFTEN make them in the microwave, which means you throw the above ingredients into a glass casserole along with about 1 T. water, cover it with plastic wrap, and micro cook for 6 to 8 minutes right when you are ready to serve.

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    • on December 26, 2011

      Loved this very simple and elegant dish for Christmas dinner last night! The ginger really made the dish. I microwaved the sauce, but next time I'll do it on the stove. Everyone loved these! Thanks for a great recipe!

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    • on December 13, 2009

      These are fabulous! My fiance bought a huge bag of baby carrots and I needed to find a way to fix them. Neither of us particularly like cooked carrots, but these are the exception! I steamed the carrots and microwaved the butter, brown sugar and ground ginger for 30 seconds. Then, I drained the water from the pan, added the carrots and sauce and voila! A ridiculously easy, DELICIOUS one-pot side! The ginger flavor isn't obvious, but gives these something extra.

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    • on April 29, 2013

      My oldest son and oldest daughter and I liked these. My two younger sons and husband wouldn't even try them-they were, after all, carrots.

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    • on April 25, 2013

      Thank you, we never loved carrots!!! But now its a different story they are so sweet I have made them now 4 times, and my hubby loves them.

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    • on March 23, 2013

    • on February 04, 2013

      Simple elegance! I sliced the carrots, then steamed them for 10 min, added other ingredients to the carrots with some carrot water, reduced sauce on medium heat for 5-10 minutes. This is a PERFECT side dish.

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    • on January 15, 2013

      IF I could give this a 10 I would.. perfectly balanced sweetness and the ginger is SO perfect here!

      Will use for tonight - St. Patrick's with our corned beef.

      1/2013 Adding that these canned so well!!!!
      a

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    • on November 23, 2012

      Needed one more vegetable for Thanksgiving, something quick, easy, tasty; this was it! Thank you for posting.

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    • on November 01, 2012

      Yummm the ginger is perfect.

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    • on September 30, 2012

      these were amazing, simple to make and will definitely be done again.

      I actually boiled them like Sooz Cooks suggested. Loved them!

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    • on July 29, 2012

      Very sweet and tasty.

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    • on April 27, 2012

      It was ok. Needed to try to thicken the sauce on the heat a bit more.

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    • on December 25, 2011

      pretty yummy and very easy!

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    • on October 17, 2011

      I tried it and we loved it! Very simple and I doubled the recipe. I steamed the carrots and then mixed in the sauce. Very good. Thanks for posting.

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    • on August 29, 2011

      Delicious carrots and very simple to make. Similar to Sooz Cooks I tossed the ingrediants in a pot with a cup of water, brought to boil and reduced heat to low, everything was done in 15 minutes, I still like my carrots to have a little firmness to them and not be mushy. Very easy!

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    • on July 30, 2011

      Thank you!!! I hated cooked carrots until now. Temporary following a low residue diet and need to eat well cooked or canned vegetables with no skin. I had some canned ones in the pantry that I knew I should use or donate. I made the sauce in a small skillet and tossed the drained carrots and heated till warm. I also added a little sauce to my plain white rice and it was very nice for a change. This would be great for the microwave or to make camping as it is super easy!!!

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    • on May 30, 2011

      I also steamed my carrots and then tossed them with sauce. Additionally, I reduced the sugar and butter by a tiny bit - still yummy, not too strongly flavored to scare off those who aren't exactly ginger fans.

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    • on May 09, 2011

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    Nutritional Facts for 24k Carrots

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 54
    43%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 131.0 mg
    5%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 12.0 g
    48%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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