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    You are in: Home / Australian / 24k Carrots Recipe
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    24k Carrots

    Average Rating:

     184 Total Reviews

    Showing 21-40 of 184

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    • on April 10, 2011

      I really liked these carrots and so did MOST of the family. My husband only likes carrots that have been cooked to death, so that might attribute why he was not a fan. I used fresh ginger as I had some on hand.

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    • on February 21, 2011

      Though I had to substitute ground ginger for fresh grated, these were delicious! I'll be making them again!

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    • on February 15, 2011

      Not that you need another 5 star review, but this recipe is super yummy!! I'm not normally a huge fan of sweetened veggies, but the brown sugar and ginger was a great combo. Even got my 4yo veggie hater to clean his plate! That's saying something. I melted the butter, brown sugar and ginger in a serving dish in the microwave. Then just added my boiled, sliced carrots and tossed to combine. Thank you for the great recipe!

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    • on February 03, 2011

      Nice blend of flavors! My husband is not fond of carrots, but ate these and enjoyed them. My 5 yr old daughter liked them too. I did cut the ginger in half. They weren't too sweet and not too buttery. I'll definitely make them again.

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    • on January 08, 2011

    • on December 11, 2010

    • on August 16, 2010

      This was a simple and easy recipe to make. My entire family loved this. I will be making again soon. Thank you for posting!!!!

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    • on June 20, 2010

      UPDATE On 6/20/10: I've made these carrots so many times and can't believe I've never posted a photo. Well, I've made these again and here's the photo. And I have to say they are just as good if not better than the first time they were made. My first time to review this recipe was November 3rd,2006 I just want to say that my SO and I really enjoyed these carrots very much.I thought that the ginger and brown sugar gave the dish that "something special"that is usually missing from carrots.These will be made again,Thank you for posting.

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    • on June 03, 2010

      Most of the family really liked this. DH even took the leftover sauce and poured it over some ice cream with bananas for instant bananas foster dessert. I did add a small dash of cinnamon, just because that smelled right. My DD and I still agree that even with a sweet sugar coating, carrots are the most vile, evil vegetable ever created. ;) I will be making this again. One day, I may even taste it! Thanks! :)

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    • on May 30, 2010

      Perfect Carrot dish recipe. Definitely 24k. I substituted 2T orange juice for the butter and also added 1/4 tsp cinnamon. Excellent taste. Thanks for sharing the recipe.

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    • on May 14, 2010

      I had to omit the ginger, because I have picky eaters and it still turned out great. The only other thing i did differently was to add a pinch of salt during cooking. I cookrd mine in the microwave, but added enough water so that at least 3/4 of the carrots were submerged.

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    • on April 29, 2010

      These were pretty good!

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    • on April 23, 2010

      These were very good. I wasn't sure how my family was going to like the ginger, but my husband liked them and my 3 year old daughter ate all of hers! I will be making these again. Thanks for the recipe!

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    • on April 22, 2010

      Great flavor. I used fresh carrots from the farmers market and sliced them instead of baby carrots. The ginger is the darling in this dish.

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    • on April 01, 2010

      I have made something similar to this but used mustard instead of the ginger. I quite liked the ginger/butter combination. I made this up the day ahead of time...undercooked the carrots a bit and placed them in the crockpot for about an hour. Loved it!! I will definately use this recipe again!!

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    • on March 23, 2010

      These are very tasty carrots and so easy to fix. My family just loved them. Thanks for posting this recipe.

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    • on March 22, 2010

      A super easy, very yummy side dish.

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    • on March 18, 2010

      Quick and delicious!

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    • on February 15, 2010

      I was hesitant to try this, b/c I usually don't care for sugar of any sort on any vegetables. But we were glad I gave it a try. The ginger gave it a nice kick and I will make it again. I will probably cut back on the sugar next time though, just a little bit. All in all, a nice recipe. Thanks.

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    • on January 28, 2010

      These are so good. I steamed my baby carrots first and then finished simmering them in this delicious sauce. I'm just cooking for one but I always make enough for two meals, shame on me but I ate all the carrots in one meal, that's how good they are.

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    Nutritional Facts for 24k Carrots

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 54
    43%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 131.0 mg
    5%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 12.0 g
    48%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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