24k Carrots

These were good! My hubby even ate a few and he hates carrots.

Yummy! I always use carrots with other vegetables, so it was nice to use just carrots and make something very simple yet tasty at the same time! I sliced my carrots and sauteed them till they softened. A bit of water helped them along as well. I think I'll probably add more ground ginger next time since I think I added a touch less than recommended, or try fresh ginger for a nice little kick. I might microwave the carrots next time like other reviews have suggested and see how it compares time-wise. Hmm maybe some honey instead of brown sugar.. or even some herbs. Oh the possibilities.. :) Thanks for a lovely recipe!

I love these carrots. I've made several times and can't belive I didn't review. I usually use Smart Balance instead of butter, but are still really good. Thanks

These went great with my roast and mashed potatoes over the holidays. Everyone enjoyed the sweetness and flavors from the brown sugar glaze. I will use this recipe when I feel like making fresh carrots. They were great for all of us! Roni

These were a nice side dish to my dinner of Strawberry Glazed Ham. We had with mashed potatoes and Cranberry Strawberry Sauce - Thanksgiving Christmas. What a delicious combination it was!

Tasty. Thank you.

Good! I like the addition of ginger.

These were quite tasty. I steamed the whole baby carrots in a bamboo steamer, and served the carrots with smoked turkey drumsticks, and Buttery Parmesan Rice #201142. The recipe was made as directed, using freshly grated ginger. I will probably make these again, with no changes.

Who Knew! Just a little touch of ginger and what a treat. I had to halve the recipe, used carrots on hand. They got done b4 the rest of dinner, and I finally gave up the charade and just left a fork in them, a bite here, a bite there. Ty for posting. This goes to my Do Again list.

Yummy! The portion of dressing to carrots is perfect. The flavors complemented the carrots very nicely. I steamed my carrots on the top rack of my rice cooker for 15min and they came out perfect. Thanks again!

I made it according to the recipe. Everyone liked it, but I thought it would have been better without as much (or any) ginger.

I was going to make this for Thanksgiving based on all of the amazing reviews, but I am so happy that I tested the recipe first. I followed the recipe exactly, and he ginger was not at all complimentary to the carrots. We love carrots and these actually got tossed. I am sorry, I guess this is just not suited to our taste at all.

Nuked and eyeballed everything using baby carrots. Doesn't get much easier than that!

These were delicious! Our new favorite way of preparing carrots as a side dish.

Well I had to try this after reading it comes from Texas! I was born and bred there. I didnt like the sweet in the recipe. I think Im just a salty veg kinda person. But thats just me!! Thanks!

Simple sweet, buttery side dish. If nothing else, good basic microwave carrots. Incredibly easy to make in just minutes without taking up space on the stove. I thought they tasted pretty good. DH didn't like them, but we both prefer raw carrots anyway. Thanks for sharing.

Quick, easy, and a nice change of pace.

These were nice for a change!Easy to make and tasty. A subtle change to the usual carrot taste. I felt there was too much glaze, so next time I'll reduce the butter and sugar by half, but keep the ginger just as is. Thank you for such a simple flavorful recipe! I'll be making these again.

This is such a nice way to prepare carrots : it's so simple and yet...so tasty!