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    You are in: Home / Australian / 24k Carrots Recipe
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    24k Carrots

    Average Rating:

     184 Total Reviews

    Showing 161-180 of 184

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    • on November 30, 2006

      I made these for dh as a quick side for his work lunch (Spam and mustard sandwiches). He loved them and said they complimented the sandwiches well. He also said it made carrots much more enjoyable to eat. I love how easy they are to cook and I used the microwave suggestion of another review to steam the carrots. I let dh do the rating as I am not the carrot lover. My little one still preferred them raw. Thank you mama's kitchen !!!

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    • on November 15, 2006

      I can not thank you enough for this recipe! My father who has not been able to eat much and has zero appetite because of his illness had more that half of this recipe!!!!!! That says A LOT about these carrots. I had to whip up another batch so my whole family could have some with their dinner. Thank you thank you!

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    • on November 06, 2006

      We loved these carrots. I do like ginger and the balance of the ingredients was perfect. So very easy to make and with such great flavorI served them with pork chops and brown rice. They will be a great addition come holiday time. Thanks for sharing this great recipe.

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    • on October 23, 2006

      This was an easy recipe- and believe it or not-- my 8yo daughter (non-veggie eater) even asked for a second helping of carrots! OK, so I said there was caramel sauce on them... I used chopped ginger from a jar.. Definately a keeper!

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    • on October 02, 2006

      Made last night for family. My seven year old asked for seconds. I did double the sauce as I didn't think the first batch made enough. Great recipe - a keeper for sure!

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    • on October 01, 2006

      These carrots were delicious. The sauce was yummy. The taste of the sauce didn't really infuse itself into the carrots, but when I re-dipped the carrots in it... YUM! I mixed the sauce into some rice I had, and you should definitely try it. Good stuff.

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    • on September 24, 2006

      These carrots are definatley 24k!!! The ginger you couldn't really taste which made this recipe have a unique flavor. I loves it and I can't believe how simple it was! Thanks for the recipe mama's kitchen!

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    • on September 22, 2006

      These are so yummy! The ginger really helps them out. I also like to add some cinnamon. I've also substituted orange juice for the butter. Less fat.

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    • on August 17, 2006

      HUGE hit in my family! I make these several times a month. My daughter will not eat any other kind of cooked carrots. Awesome.

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    • on June 27, 2006

      My Mom used to add brown sugar and butter to her carrots so I do it as well now. But I had never added ginger! WOW! That gives it a delightful flavour. There is just enough ginger in there that you don't really "taste" it, it is just there. Perfect! Thanks!

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    • on June 21, 2006

      These were delicious! What a nice accent the ginger provides and it pairs so well with the carrot flavor. I halved the recipe, since there were just the two of us and used Sugar Twin brown sugar substitute and light butter without adversely affecting the quality of the recipe.Thanks, Mama, for posting this- we'll enjoy it often!

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    • on May 06, 2006

      These carrots were soo delicious!!! I usually dread eating carrots because of a bitter flavor, but this recipe made them easy to eat! I now OFFICIALLY LOVE carrots! Thanks so much for submitting this recipe! Will make again and again!

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    • on March 23, 2006

      Yummy recipe, will make again! Will probably try with less ginger.

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    • on March 23, 2006

      I had this for lunch today. It was very good. This is one of the few ways that I like to carrots. Good Basic recipe. Thanks for posting!

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    • on March 22, 2006

      The taste of the carrots were good and it is easy to make. I guess with all the 5 star ratings I was excepting a little more yumminess!

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    • on March 12, 2006

      Yummy! Nice light ginger taste...I'll make these again!

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    • on March 03, 2006

      I was leary of the ginger when I first read this recipe. But, with all the rave reviews I had to see for myself. And it is REALLY good!!! I will never make them any other way again! Thanks for a fantastic recipe.

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    • on March 02, 2006

      Another rave for you, Hope. Missy (next door neighbor) came over and asked me if I knew how to make glazed carrots. This is the only recipe I ever use, but haven't rated it (I'm a lazy bones sometimes!) She gave it a rave, but left out the ginger because she didn't have any. Said it was just like the school's (which she loves - our school had good food!). Rylee (her DD) also gobbled these up...well, part of them. The other part ended up in the floor, on the high chair, and in her hair. :D

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    • on February 16, 2006

      I made this tonight. It is my favorite way of making carrots (although in a crockpot with a roast is pretty good too.) Good: easy: a way of getting some vegetables!

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    • on January 30, 2006

      This is a great recipe. I think next time, I may increase the brown sugar a little bit, but was definitely great as is. Thanks for posting.

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    Nutritional Facts for 24k Carrots

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 54
    43%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 131.0 mg
    5%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 12.0 g
    48%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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