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    You are in: Home / Australian / 5 Cup Slice Recipe
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    5 Cup Slice

    5 Cup Slice. Photo by Chrissyo

    1/1 Photo of 5 Cup Slice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Missy Wombat's Note:

    A nice easy recipe from the June 2003 copy of 'Taste' from the kitchen of Rebecca Mason.

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    Units: US | Metric


    1. 1
      Preheat oven to 200C/400F.
    2. 2
      Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
    3. 3
      Make sure the paper extends up and over the sides.
    4. 4
      Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
    5. 5
      Drizzle the condensed milk over the top.
    6. 6
      Cover with a piece of greased foil and bake in the oven for 20 minutes.
    7. 7
      Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
    8. 8
      Remove from oven and cool completely in the pan.
    9. 9
      Drizzle with the melted chocolate and allow to set.
    10. 10
      Remove and slice to serve.

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    Ratings & Reviews:

    • on March 05, 2010

      This stuff sticks like there's no tomorrow! Take the baking paper directions seriously, because mine's firmly stuck to my foil pan. I snuck a bite while it's still warm, and it's definitely fabulous in the taste per minute category.

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    • on May 11, 2007


      We just loved this slice. The only thing I changed was to use salted peanuts because I like the mix of sweet and salty. Thanks so much for a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2005


      The amount of choc chips I used was approximate since I used a bar of semi sweet chocolate (we can't get chips here in NL easily) and the taste was really yummy, but a bit too chewy... did I cook it on too high a heat? did the approximation of the chocolate upset the balance? it tasted great and I will definiately make it again, but I will need to lessen the stickiness of it all with some more accurate guesswork on my available ingredients before it really becomes a favourite. It's NOT a flop, it just needs some work on my part :)Please see my (tough) rating system, a wonderful 3 stars ! Thanks !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for 5 Cup Slice

    Serving Size: 1 (961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.9
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.1 g
    Cholesterol 2.8 mg
    Sodium 18.3 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.4 g
    Sugars 10.8 g
    Protein 2.1 g

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