7 Reviews

This stuff sticks like there's no tomorrow! Take the baking paper directions seriously, because mine's firmly stuck to my foil pan. I snuck a bite while it's still warm, and it's definitely fabulous in the taste per minute category.

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Lighty March 05, 2010

We just loved this slice. The only thing I changed was to use salted peanuts because I like the mix of sweet and salty. Thanks so much for a keeper

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Amanda in Adelaide May 11, 2007

The amount of choc chips I used was approximate since I used a bar of semi sweet chocolate (we can't get chips here in NL easily) and the taste was really yummy, but a bit too chewy... did I cook it on too high a heat? did the approximation of the chocolate upset the balance? it tasted great and I will definiately make it again, but I will need to lessen the stickiness of it all with some more accurate guesswork on my available ingredients before it really becomes a favourite. It's NOT a flop, it just needs some work on my part :)Please see my (tough) rating system, a wonderful 3 stars ! Thanks !!!

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kiwidutch December 28, 2005

YUM!! Would would have thought something as simple as sprinkle, drizzle, bake could taste so good!! Watch the last bit of baking carefully as mine was golden brown and firm just after an extra 10 minutes.

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Stardustannie September 08, 2005

What an easy, yummy slice - no effort to make yet tastes wonderful. I made it exactly as per the recipe and it was enjoyed by my family and friends over the Christmas break. Definitely will be making this again.

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Fairy Nuff January 26, 2005

This is a good, simple and easy recipe. We have made this recipe twice over the weekend. Missy Wombat, it is coming a habit for my household to make your recipes often. One can certainly let ones imagination go wild and be creative with the ingredients. I think any dried fruit and any nuts will go well in this recipe. For example, apricots and pecan nuts etc. Thank you Missy for posting this recipe. Chris

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Chrissyo March 15, 2004

this is extremely easy and very nice. children would have no trouble making this recipe... good for beginners

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KARYN August 29, 2001
5 Cup Slice