A Pot of Lamb Chops

Jewelies's Note:

Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 1 cup breadcrumbs
• 1/2 cup parmesan cheese, grated
• 2 garlic cloves, crushed
• 1/2 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 10 baby potatoes, finely slice
• 1 large onion, finely sliced
• 12 lamb chops, well trimmed
• 1/4 cup white wine
• 1/4 cup water
• 1 (500 g) can tomatoes, drained and chopped
• salt and pepper

Directions:

1. Preheat oven to 190°C (375°F).
2. Mix together breadcrumbs, parmesan, garlic and parsley. I use my processor, processing the crumbs first.
3. Brush bottom of casserole dish with oil. Place all of the potatoes in a layer and then top with all of the onions in a layer. Just cover this with equal parts wine and water. Season with salt and pepper to taste.
4. Next, layer with 1/3 tomatoes and 1/3 crumbs mixture. Layer with 6 chops.
5. Layer again with 1/3 tomatoes and 1/3 crumbs. Then a add the rest of the chops.
6. Layer with the last of tomatoes and crumbs. Sprinkle with olive oil.
7. Bake in oven for 1- 1 1/2 hours until chops are tender.

Reviews

[Andrrrea]

Delicious! Great to cook something different. Some people have lamb phobia. I think it's greeat once in a while, and this dish crystallizes the treat. I used chicken broth instead of water, as a few others did; seemed to make sense. I also mistakenly chopped the onions fine instead of slicing them fine. Still turned out delicious. I have found many fabulous recipes here. Time to become a paying member I think.

[**Mandy**]

I thought this was great, easily put together ahead of time & tasted great. My hubby wasn't too keen on it but I think that was because I used a cheaper lamb chop. Next time will use loin chops or similar and may even add some sliced carrots along with the potato for an extra vegie serve. A great one pot dish.Thanks!

[Thymestudio]

This was a wonderful meal! Made for the ZWT, I love lamb and as soon as I saw this I wanted to make it. Very flavorful, easy recipe and the aroma was delightful when cooking. I added some extra garlic and instead of water, I used broth. The meat came out nice and tender. Thank you for posting it!