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Abiu = star apple = caimito. Abiu have low acidity so benefit from an acidic ingredient to bring out the taste. These fruit are originally from Brazil.
- 1 -2 abiu, per person
- lime juice
- Cut abiu in two, remove the seeds.
- Scoop out the flesh into a glass bowl.
- Sprinkle with a little lime juice to bring out the flavour.
- Chill and serve.