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Prep 5 mins
Cook 0 mins
Abiu = star apple = caimito. Abiu have low acidity so benefit from an acidic ingredient to bring out the taste. These fruit are originally from Brazil.
- Cut abiu in two, remove the seeds.
- Scoop out the flesh into a glass bowl.
- Sprinkle with a little lime juice to bring out the flavour.
- Chill and serve.