Total Time
Prep 5 mins
Cook 0 mins

Abiu = star apple = caimito. Abiu have low acidity so benefit from an acidic ingredient to bring out the taste. These fruit are originally from Brazil.


  1. Cut abiu in two, remove the seeds.
  2. Scoop out the flesh into a glass bowl.
  3. Sprinkle with a little lime juice to bring out the flavour.
  4. Chill and serve.