Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Absolutely Anything Ice-Cream Layer Log Recipe
    Lost? Site Map

    Absolutely Anything Ice-Cream Layer Log

    Absolutely Anything Ice-Cream Layer Log. Photo by **Jubes**

    1/2 Photos of Absolutely Anything Ice-Cream Layer Log

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Cas's Note:

    My mother-in-law makes this every Christmas, possibly to compensate for the hot lunch in the Australian summer (not that I'd ever complain about her awesome Christmas dinners)! Everyone adores it, and her Christmases are famous for a perfect ending to a perfect meal. When my turn came, each family member put in their lolly/chocolate request for the ice cream. Thankfully she made it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    tub ice ...

    Units: US | Metric

    • 1 (2 quart) container vanilla ice cream (or any flavour or s you want)
    • 4 -5 ice cream topping, melted and cooled first (peppermint crisps, ripe cherries, crunchie or violet crumble honeycomb, jelly babies, maltesers, tur)

    Directions:

    1. 1
      Take ice cream out of freezer to soften.
    2. 2
      Crush your first choice of sweet.
    3. 3
      Portion the ice cream to however many chocolates or lollies you have.
    4. 4
      Mix the portioned ice cream and your 1st chocolate together until even.
    5. 5
      In a large tin, such as a square cake tin or loaf tin (or even empty the ice cream out and use the tub) line with cling wrap, leaving a long end every side (to wrap up when finished) and spoon in your ice cream so it is thick and flat.
    6. 6
      Put into the freezer in between doing the rest of your lollies.
    7. 7
      When your layers are complete, wrap tightly with the excess cling wrap and freeze.
    8. 8
      To serve, pull the log out by the cling wrap and cut on a plate lengthways so you get a bit of each flavoured ice cream.
    9. 9
      To make patterns on the top of the ice cream, pull the cling wrap so it is crinkled.
    10. 10
      Serve by itself or with any dessert.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on August 30, 2012

      55

      Perfect for a summer dessert (or a special treat)! My kids LOVED helping me make this! In our family, adding gummy bears to one of the layers was a must! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2010

      55

      This is so fun and leaves room for endless variations! I used vanilla ice cream, mini chocolate chips, chopped fresh strawberries, marshmallow fluff, and put layers of ice cream syrups in between each - chocolate syrup and caramel. The suggestion to stack it all back in its container to go back in the freezer was GREAT for my tiny freezer. Thanks for sharing! ~PAC Spring '10~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      *Reviewed for PAC Fall '07* This ice-cream log was really fun to make with my daughters. Too easy. My whole family enjoyed it, especially my husband who had seconds. We used real strawberries (pulped), crushed Cadbury Crunchie bars and Peppermint Crisp bars and chopped fruit flavoured jubes. Great dessert for a special occassion or anytime just for fun. Photo also being posted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Absolutely Anything Ice-Cream Layer Log

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2185.9
     
    Calories from Fat 1045
    47%
    Total Fat 116.1 g
    178%
    Saturated Fat 71.7 g
    358%
    Cholesterol 464.6 mg
    154%
    Sodium 844.8 mg
    35%
    Total Carbohydrate 249.2 g
    83%
    Dietary Fiber 7.3 g
    29%
    Sugars 224.0 g
    896%
    Protein 36.9 g
    73%

    The following items or measurements are not included:

    ice cream topping

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites