Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.
- Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
- Put teaspoonful balls onto lightly greased or baking paper covered trays.
- Bakes at 180°C for 15-20 minutes.
- Makes about 30 biscuits.
- Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.