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This Australian recipe uses bush tomatoes which are incredible and have hints of caramel, tamarillo and sundried tomato flavour.
- Put all ingredients in your mixer and set on medium for about 3 minutes until the mix is uniform in colour and texture.
- Alternatively mix by hand until uniform.
- Flavour matures overnight, especially the finer taste from the bush tomatoes so make a day or two before use, keeps for at least a week& freezes well.