Sunday Supper BBQ Ribs
photo by MadCity Dale
- Ready In:
- 2hrs 10mins
- Ingredients:
- 20
- Serves:
-
15
ingredients
- 4 lbs pork back ribs
- 3 lbs country style beef ribs
- 2 lbs bison beef short ribs
- 2 chopped bell peppers
- 1 chopped onion
- 1⁄4 cup olive oil
- 1⁄4 cup rice vinegar
- 3 quarts water
- 2 cups ketchup
- 7⁄8 cup brown sugar
- 7⁄8 cup molasses
- 1 tablespoon paprika
- 3 tablespoons chili powder
- 1⁄4 cup oregano
- 1 tablespoon garlic salt
- 1 tablespoon onion salt
- 2 cups ketchup
- 1 teaspoon mustard powder
- 1⁄4 cup honey (optional)
- 1 cup ketchup (optional)
directions
- Brown ribs in olive oil and vinegar. Remove and set aside.
- Saute onions and bell peppers in remaining juices.
- Return ribs to dutch oven, add water to cover 2/3rds the ribs, add 2 cups ketchup, brown sugar and molasses. Bring to a slow boil. Reduce heat to a "9 bubble simmer".
- Simmer for 30 to 45 minutes and then add paprika, chili powder, oregano, onion salt, garlic salt, 2 cups ketchup, and mustard.
- Simmer another 15 minutes add optional honey or ketchup to your desired taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!