Allergy Friendly Custard - Vegan Friendly Custard Also!

Submitted by Jubes

"This recipe is suitable for those on a gluten-free, egg-free and dairy-free diet. It gives an acceptable custard, given those restrictions. I was given this recipe whilst on an allergy elimination diet. Don't be tempted to omit the sugar."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1/2 cup
• Serves: 2

ingredients

• 2 teaspoons rice flour
• 2⁄3 cup soymilk (ensure gluten-free)
• 1 teaspoon sugar
• 1 teaspoon vegan margarine (I use Nuttelex)

directions

1. Mix the rice flour and sugar with a little of the milk -to a smooth paste.
2. Heat the remaining milk, until almost boiling.
3. Add the rice flour paste to the heated milk. Stir constantly over heat, until the mixture thickens and bubbles. Simmer gently, stirring for about 5 minutes.
4. Stir in the margarine until it has melted through.