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    You are in: Home / Australian / Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins Recipe
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    Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    The Blender Girl's Note:

    I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins, apples are one of your best culinary friends. They help to bind and add texture and flavor that is not too overpowering (you could use an extra pinch of cinnamon if you wanted more of a kick) and create a light springy texture. If you need to whip up a treat for anyone with food allergies, these are fantastic. I have to say, though, I served these up to a ton of my toxic omnivore friends and they gobbled them up with glee.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 C / 325°F.
    2. 2
      Mix together all of the wet ingredients in your stand mixer.
    3. 3
      Sift together all of the dry ingredients then add to the wet ingredients and mix until smooth and well combined.
    4. 4
      Cook for about 30 - 40 minutes until a skewer comes out clean.
    5. 5
      Allow to cool completely.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins

    Serving Size: 1 (1283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.8
     
    Calories from Fat 54
    33%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 155.4 mg
    6%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.6 g
    42%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    gluten free baking powder

    rice milk

    agave nectar

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