Almond Caramels

"A very quick and easy recipe, to take for Christmas or New Year drinks. Both adults and kids will love them. A sugar thermometre is a must for this recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
5
Serves:
30
Advertisement

ingredients

Advertisement

directions

  • Spray about 30 mini muffin papers with non-stick cooking spray, and set aside. Do not skip this step, it is easier for people to remove the caramels when serving.
  • Over a gentle heat stir together the sugar, cream and golden syrup in a medium saucepan . Bring to a boil and insert a sugar thermometer into the liquid; cook, without stirring, until the mixture reaches 120°C
  • Remove from the heat and stir in the almonds and orange zest.
  • Use a small spoon & fill each mini muffin paper half full with the caramel mixture. Let caramels cool completely before putting in the refrigerator until you are ready to serve.
  • Store in the fridge in an air-tight container.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes