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    You are in: Home / Australian / Almond Custard Recipe
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    Almond Custard

    Almond Custard. Photo by Boomette

    1/1 Photo of Almond Custard

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    **Jubes**'s Note:

    A simple dessert custard. Serve with some fresh fruit or canned. Can be made suitable for a gluten-free diet by ensuring the cornflour/cornstarch used is gluten-free. Ready in less than 10 minutes and can be served warm or cold as desired

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons cornstarch (cornflour)
    • 600 ml milk (1 pint) or 600 ml low-fat milk (1 pint)
    • 1 egg, lightly beaten
    • 2 tablespoons cream or 2 tablespoons light cream
    • 100 g ground almonds (3.5 oz, almond meal)
    • 3 tablespoons sugar
    • 1/2 teaspoon vanilla essence

    Directions:

    1. 1
      Blend the cornstarch with a little of the milk. Add the remaining milk.
    2. 2
      Add the egg and cream, whisk well.
    3. 3
      Pour the mixture into a small saucepan and stir constantly over a low heat until the custard thicks. DO NOT BOIL as your mixture may curdle.
    4. 4
      Alternately, instead of the saucepan mixture-you can use the micro-wave. Use medium low heat and stir at 1 minute intervals until the custard thickens.
    5. 5
      Stir in the ground almonds, vanilla and sugar.
    6. 6
      Serve warm or cold as desired.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 20, 2012

      55

      I cooked it in the microwave. That made it easier. The taste is so good. It's perfectly sweet, not too much. Thanks Jubes :) Made for the Australian recipe swap for February 2012

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Custard

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 190
    57%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.1 g
    30%
    Cholesterol 75.3 mg
    25%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.5 g
    42%
    Protein 11.8 g
    23%

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