Almond Custard

"A simple dessert custard. Serve with some fresh fruit or canned. Can be made suitable for a gluten-free diet by ensuring the cornflour/cornstarch used is gluten-free. Ready in less than 10 minutes and can be served warm or cold as desired"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Blend the cornstarch with a little of the milk. Add the remaining milk.
  • Add the egg and cream, whisk well.
  • Pour the mixture into a small saucepan and stir constantly over a low heat until the custard thicks. DO NOT BOIL as your mixture may curdle.
  • Alternately, instead of the saucepan mixture-you can use the micro-wave. Use medium low heat and stir at 1 minute intervals until the custard thickens.
  • Stir in the ground almonds, vanilla and sugar.
  • Serve warm or cold as desired.

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Reviews

  1. I cooked it in the microwave. That made it easier. The taste is so good. It's perfectly sweet, not too much. Thanks Jubes :) Made for the Australian recipe swap for February 2012
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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