Prep 2 mins
Cook 0 mins
I found a cowboy cocktail book at a used book sale and this is one of the coffee recipes from it. The description in the book says, sweet, soothing and smooth as a baby's bottom, it also packs quite a punch! LOL
- 15 ml bailey's irish cream
- 30 ml Amaretto
- 30 ml Frangelico
- 180 ml freshly brewed coffee
- whipped cream (to garnish)
- chopped almonds (to garnish)
- Combine Bailey's, Amaretto & Frangelico in a mug, add coffee & stir.
- Garnish with cream & almonds.
Fantastic blending of flavors. The almonds all sink to the bottom of the cup and then you get to fish them out for a lovely flavored munch when the coffee is gone. Finishing the coffee can take awhile because you'll want to sip and savor as you go, making it last. Mine was cold by the time I was near the bottom but still tasted just as good. Bravo Mandy!
I've been enjoying these coffee drinks lately on the tour, this one just as good as the others. I call it my Mommy Morning Treat. wink. wink. I had some leftover whipped cream from dessert the other night so I did this all up, even the almonds to garnish. Thanks, Mandy! Made for ZWT4.
YUM! I made this because of my teammate in ZWT4 Boomette's review for favorite tour recipes! She's right! It's absolutely wonderful and I am enjoying it immensely right this very moment! Sorry I didn't take a picture because it just isn't pretty without the whipping cream and I left that part off in an attempt to save calories.