An Australian White Christmas
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 354.88 ml rice bubbles
- 236.59 ml full cream powdered milk
- 236.59 ml desiccated coconut
- 157.80 ml glace cherries (red & green mixture)
- 59.14 ml sultana
- 236.59 ml icing sugar
- 250 g Copha
directions
- Line a slice tin with silicone paper.
- In a large bowl combine the powdered milk, rice bubbles, cherries, sultanas, icing sugar & coconut.
- Make a well in the dry ingredients.
- Melt copha over a low heat, cool slightly & then mix into the dry ingredients until well combined.
- Spoon into the lined tin.
- Cut another piece of silicon paper the length of the tin & place on top of the White Christmas mixture. Smooth the surface by pressing your hands over the silicone paper.
- Refrigerate for at least 1/2 hour to set. Cut into 1 inch squares or triangles.
- Store in the refrigerator.
- Merry Christmas.
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Reviews
RECIPE SUBMITTED BY
Catherine Robson
Brisbane
I used to love buying cooking magazines every month but I found that I would use 1 or 2 recipes if I was lucky.
Then I stumbled across Recipezaar in a search engine when looking for inspiration for sausages. I really like the variety and I have gotten some great ideas.
Things have changed since that day. I don't waste money on the magazines any more. Now my family are enjoying a new variety of meals, which have been fantastic.
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