Anchovy Butter Fish With Rice Salad

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Total Time
25mins
Prep 5 mins
Cook 20 mins

This is from the Australian magazine, New Idea. By their calculations, this comes in at just $3.95 per serve!

Ingredients Nutrition

Directions

  1. Cook rice in a large saucepan of boiling, salted water until tender. Rinse under cold water. Drain well. lace in a large bowl.
  2. Heat oil in a large non-stick pan. Cook fish both sides. Remove and cover to keep warm.
  3. Clean and oil pan. Cook capsicum until soft. Add onions and rind, stirring for 1 minute. Add mixture to rice. Season with salt and pepper.
  4. To make anchovy butter, melt butter in a frying pan. Add anchovies and juice. Cook, stirring for 1 minute to break up anchovies. Remove from heat. Stir in parsley.
  5. Serve fish over rice with green beans. Drizzle with anchovy butter.4.
Most Helpful

5 5

A great entree! Pretty on the plate and tastes wonderful. I used rockfish fillets and more anchovies as we love them. They really do melt into the sauce and give a fine flavor to the fish. I really love the pepper and scallion in the rice. We did sub asparagus for green beans based on what was available in the market. Thanks, Sara!