Anchovy Butter Fish With Rice Salad

"This is from the Australian magazine, New Idea. By their calculations, this comes in at just $3.95 per serve!"
 
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Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cook rice in a large saucepan of boiling, salted water until tender. Rinse under cold water. Drain well. lace in a large bowl.
  • Heat oil in a large non-stick pan. Cook fish both sides. Remove and cover to keep warm.
  • Clean and oil pan. Cook capsicum until soft. Add onions and rind, stirring for 1 minute. Add mixture to rice. Season with salt and pepper.
  • To make anchovy butter, melt butter in a frying pan. Add anchovies and juice. Cook, stirring for 1 minute to break up anchovies. Remove from heat. Stir in parsley.
  • Serve fish over rice with green beans. Drizzle with anchovy butter.4.

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Reviews

  1. A great entree! Pretty on the plate and tastes wonderful. I used rockfish fillets and more anchovies as we love them. They really do melt into the sauce and give a fine flavor to the fish. I really love the pepper and scallion in the rice. We did sub asparagus for green beans based on what was available in the market. Thanks, Sara!
     
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