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    You are in: Home / Australian / Anchovy Crostini Recipe
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    Anchovy Crostini

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 27, 2008

      Wow Bergy, could these be any better? They are really awesome but I love anchovies! Has anything and everything it is has to have. Had it both, with white bread and baguettes - delish! I love the anchovy paste which is nice and creamy - they also look so pretty! Thanks Bergy, this is definitely a keeper, Diane :)

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    • on January 28, 2008

      very good...

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    • on April 27, 2007

      WONDERFUL! If you love anchovies this is a must try. I used a baguette and rolled anchovies with a caper in the middle on some and pimento stuffed olives on the others. I liked the olive ones better because the anchovy ones were very salty. The base sauce is really yummy!

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    • on February 07, 2007

      10 stars from my BF and I loved it too! Definitely for the anchovy lover. Easy to make too. I noticed my mushroom "sauce" was on the thick side and I probably should have spread it a little wider on the crostini but it still tasted wonderful. I didn't have the rolled anchovies with capers so I just rolled some of the regular ones up. These will go well with Martinis or in our case, we enjoyed them for dinner. A must try!!!

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    Nutritional Facts for Anchovy Crostini

    Serving Size: 1 (836 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.6
     
    Calories from Fat 35
    46%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.4 mg
    2%
    Sodium 198.5 mg
    8%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    stuffed olives

    Detailed Nutrition Values About Nutrition Info

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