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    You are in: Home / Australian / Anchovy Sauce Recipe
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    Anchovy Sauce

    Anchovy Sauce. Photo by Peter J

    1/1 Photo of Anchovy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    JustJanS's Note:

    Just made to be eaten with a garlicy leg of lamb.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter and oil in a frying pan and cook the anchovies and garlic mashing with a fork over medium high heat for 1-2 minutes.
    2. 2
      Cool and transfer to a food processor with lemon juice, freshly ground black pepper and eggs and process until smooth.
    3. 3
      With the motor running, gradually add the oil in a thin steady stream until thick and creamy.
    4. 4
      NOTE: to coddle eggs, boil in the shell for 30-60 seconds.

    Ratings & Reviews:

    • on January 04, 2008

      55

      Really wonderful creamy sauce. The anchovy flavour is in no way overpowering so I think it would also be loved by a lot of people not really into anchovies. I prepared in advance and after tasting it refrigerated decided to serve it that way because it was a warm night and it was superb over some lamb noisettes. It was also really suited some cooked and salad vegetables as a dressing so we ended up using almost the whole amount for a meal for two.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007

      55

      This sauce it delicious and so easy to make. It should't be limited to a garlicy leg of lamb. I think it would be good for lots of uses, such as a dressing for a caesar salad. Thanks Jan for posting such an all-purpose and yummy anchovy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anchovy Sauce

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1500.2
     
    Calories from Fat 1424
    94%
    Total Fat 158.2 g
    243%
    Saturated Fat 35.7 g
    178%
    Cholesterol 507.9 mg
    169%
    Sodium 1026.9 mg
    42%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    4%
    Protein 20.2 g
    40%

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