Anchovy Sauce

Total Time
17mins
Prep
15 mins
Cook
2 mins

Just made to be eaten with a garlicy leg of lamb.

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Ingredients

Nutrition

Directions

  1. Heat the butter and oil in a frying pan and cook the anchovies and garlic mashing with a fork over medium high heat for 1-2 minutes.
  2. Cool and transfer to a food processor with lemon juice, freshly ground black pepper and eggs and process until smooth.
  3. With the motor running, gradually add the oil in a thin steady stream until thick and creamy.
  4. NOTE: to coddle eggs, boil in the shell for 30-60 seconds.