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    You are in: Home / Australian / Anchovy Sauce Recipe
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    Anchovy Sauce

    Average Rating:

    2 Total Reviews

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    • on January 04, 2008

      Really wonderful creamy sauce. The anchovy flavour is in no way overpowering so I think it would also be loved by a lot of people not really into anchovies. I prepared in advance and after tasting it refrigerated decided to serve it that way because it was a warm night and it was superb over some lamb noisettes. It was also really suited some cooked and salad vegetables as a dressing so we ended up using almost the whole amount for a meal for two.

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    • on April 14, 2007

      This sauce it delicious and so easy to make. It should't be limited to a garlicy leg of lamb. I think it would be good for lots of uses, such as a dressing for a caesar salad. Thanks Jan for posting such an all-purpose and yummy anchovy recipe.

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    Nutritional Facts for Anchovy Sauce

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1500.2
    Calories from Fat 1424
    Total Fat 158.2 g
    Saturated Fat 35.7 g
    Cholesterol 507.9 mg
    Sodium 1026.9 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.1 g
    Sugars 1.2 g
    Protein 20.2 g


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