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    You are in: Home / Australian / Andalucian Garlic Bread Recipe
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    Andalucian Garlic Bread

    Average Rating:

    1 Total Reviews

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    • on July 11, 2005

      Just made half a recipe, it was good but a little too oily for us and difficult to eat as an appitizer, in the end we resorted to knife and fork. The taste was lacking something, not sure what, they did look pretty and we liked the mix, maybe my cherry tomatoes were too big. I'll try them again and perhaps add a little heat, thanks for posting.

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    Nutritional Facts for Andalucian Garlic Bread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.0
     
    Calories from Fat 105
    85%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    ciabatta

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