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    You are in: Home / Australian / Another Crunchy Asian Salad Recipe
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    Another Crunchy Asian Salad

    Another Crunchy Asian Salad. Photo by I'mPat

    1/1 Photo of Another Crunchy Asian Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JustJanS's Note:

    I love these Asian type cabbage salads and this is great with all its fresh herbs. I serve the noodles seperately for everyone to sprinkle over as I hate the mushy noodles in the leftovers. That bit's up to you.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Place all salad ingredients in a large mixing bowl (reserving the noodles if you are like me).
    2. 2
      Dressing:.
    3. 3
      Whisk together all ingredients.
    4. 4
      Pour over salad just before serving and toss well to coat. Serve at once!

    Ratings & Reviews:

    • on November 22, 2011

      55

      The only change I made was to omit the coriander and mint as we don't overly care for either but enjoyed all the flavours and lovely crunch that the salad gave. Thank you JustJanS, made for Make My Recipe - Edition 16.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Another Crunchy Asian Salad

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.4
     
    Calories from Fat 64
    39%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 14.0 mg
    4%
    Sodium 353.8 mg
    14%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.3 g
    17%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    Chinese cabbage

    snow pea sprouts

    pickled ginger

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