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    You are in: Home / Australian / Anzac Biscuits Recipe
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    Anzac Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Midge_'s Note:

    Simple and classic. The mixture will seem dry, but they bind as they bake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180º (350º).
    2. 2
      Mix together flour, sugar, coconut and rolled oats.
    3. 3
      Stir in melted butter and 2 tablespoons of syrup.
    4. 4
      Dissolve baking soda in the boiling water and add.
    5. 5
      Mix in the rest of the golden syrup.
    6. 6
      Place spoonfuls of mixture onto greased or lined trays.
    7. 7
      Bake for 15 minutes or until golden.
    8. 8
      To make the biscuits crispy, remove from oven after 4 minutes and flatten them down gently with the back of a spoon. Return to oven for another 11 minutes, or until golden.

    Ratings & Reviews:

    • on April 24, 2007

      45

      A good classic Anzac biscuit recipe. Nice and reliable. If you have a convection oven you will need to reduce the cooking time to about 10 minutes. 15 minutes is a tad overdone - very edible but a bit dark!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anzac Biscuits

    Serving Size: 1 (19 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 81.8
     
    Calories from Fat 36
    44%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.9 g
    14%
    Cholesterol 5.3 mg
    1%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.4 g
    17%
    Protein 1.0 g
    2%

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