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    You are in: Home / Australian / Anzac Biscuits Recipe
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    Anzac Biscuits

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2009

      This is my favorite Anzac recipe, which is also very close to the Australian Women's Weekly one. The only difference is using 1/2 cup coconut instead of a full cup. Also you put butter, golden syrup and the water in small saucepan. Stir constantly over medium heat until butter is melted and THEN stir in soda. The mixture goes all foamy. Then put into dry ingredients. Sometimes I have to leave it at this stage to tend to the family, but it bakes up well the next day or whenever I have time to bake them off!! Amazing the things you try when you have crying kids..haha.Thanks for posting Perfect cook!

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    • on May 11, 2010

      Easy and yummy! I took Lee_tah's suggested alterations, for one dh doesn't like coconut so I only put half in and it was easier for me to skip a step with the wet ingredients. Only other change, sorry purists, but I had no Golden syrup and no sense buying any when I have honey and blackstrap molasses in the cupboard... so to use some nutrient dense food i went with the molasses. Which gave them a darker look. Also put them in my fan-forced oven at 160C for 15mins.

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    • on September 06, 2007

      Mmmm great! The mix was a little dry and not coming together, so i just added about another tablespoon of boiling water. Put them tablespoon sized blobs on baking paper lined trays and got 22 biscuits.

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    Nutritional Facts for Anzac Biscuits

    Serving Size: 1 (13 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 75.8
     
    Calories from Fat 34
    45%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.7 g
    13%
    Cholesterol 6.1 mg
    2%
    Sodium 35.5 mg
    1%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.6 g
    22%
    Protein 0.8 g
    1%

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