Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Anzac Biscuits Recipe
    Lost? Site Map

    Anzac Biscuits

    Anzac Biscuits. Photo by Missy Wombat

    1/1 Photo of Anzac Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Susie T's Note:

    An traditional Australian biscuit made in memory of our diggers during World War 1. ANZAC stands for Australian and New Zealand Army Corps.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 160°C.
    2. 2
      Lightly grease two baking trays.
    3. 3
      Combine rolled oats, coconut, flour and sugar.
    4. 4
      Place butter and syrup in a saucepan and heat until butter is melted.
    5. 5
      Dissolve bicarbonate of soda in water and add tot he pan while it is still foaming.
    6. 6
      Pour this mixture over the dry ingredients and mix well.
    7. 7
      Place spoonfuls of the mixture onto the trays.
    8. 8
      Allow room between biscuits for spreading.
    9. 9
      Bake for 15-20 minutes.

    Ratings & Reviews:

    • on July 14, 2002

      55

      As an Aussie, I have made ANZAC biscuits often. This recipe is a little different to the one my mother had, but it is very good. Fairly easy to make and the instructions are clear. Cook and enjoy like I did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2004

      35

      This recipe is drier than other ANZAC recipes I use and I had to add a tiny bit more water. Also sweeter than some of the other recipes. Very nice though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011

      55

      Tryed this recipe today,and it was superduper.The smell of the biscuits was all over the house,beautiful absolutely beautiful.I split the mixture in two,keeping one half as per recipe,the other half i mixed in 25 grams of mixed nuts and diped in choclate it was fantastic.Try topping one or two with jam and a pinch of desiccated coconut,the kids love them.Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Anzac Biscuits

    Serving Size: 1 (347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 59
    46%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.6 g
    23%
    Cholesterol 10.6 mg
    3%
    Sodium 143.5 mg
    5%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.1 g
    36%
    Protein 1.2 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites