Anzac Biscuits

Total Time
25mins
Prep
10 mins
Cook
15 mins

ANZAC stands for Australia New Zealand Army Corps. These biscuits were created during World War 1 and the were sent to the troops called ANZACS. They are one of the most popular Australian biscuits.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 160°C (I'm guessing about 325-350°F).
  2. Melt butter and syrup over stove until all melted and combined.
  3. In another bowl, combine the flours, oats, sugar, coconut and baking powder.
  4. Add to this the butter and if needed the boiling water.
  5. Roll biscuits into small balls and gently push down.
  6. Place on over tray and bake for 15 minutes.