1/6 Photos of Anzac Biscuits
ANZAC stands for Australia New Zealand Army Corps. These biscuits were created during World War 1 and the were sent to the troops called ANZACS. They are one of the most popular Australian biscuits.
My Private Note
Units: US | Metric
- 1Preheat oven to 160°C (I'm guessing about 325-350°F).
- 2Melt butter and syrup over stove until all melted and combined.
- 3In another bowl, combine the flours, oats, sugar, coconut and baking powder.
- 4Add to this the butter and if needed the boiling water.
- 5Roll biscuits into small balls and gently push down.
- 6Place on over tray and bake for 15 minutes.
Browse Our Top Hand-Formed Cookies Recipes
Nutritional Facts for Anzac Biscuits
Serving Size: 1 (30 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 132.3
- Calories from Fat 59
- Total Fat 6.6 g
- Saturated Fat 4.3 g
- Cholesterol 13.3 mg
- Sodium 81.6 mg
- Total Carbohydrate 17.6 g
- Dietary Fiber 1.0 g
- Sugars 8.0 g
- Protein 1.5 g