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    You are in: Home / Australian / Anzac Biscuits (Cookies) Recipe
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    Anzac Biscuits (Cookies)

    Average Rating:

    1 Total Reviews

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    • on August 18, 2011

      This is the first time I have made Anzac biscuits that have not had oats or golden syrup or honey in them but they certainly have a lovely sweet taste from the fruit (I used sultanas and apricots and the almonds) and the hint of spices gave it lovely flavour. I made a half batch and got 29 delightfully small 2 bite size biscuits/cookies which I think would be ideal for a small child's lunch box or nestled in a saucer with a cup of tea or coffee. thank you Breezermom, made for Summer Photo Tag.

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    Nutritional Facts for Anzac Biscuits (Cookies)

    Serving Size: 1 (722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 709.3
     
    Calories from Fat 308
    43%
    Total Fat 34.2 g
    52%
    Saturated Fat 16.0 g
    80%
    Cholesterol 109.1 mg
    36%
    Sodium 739.1 mg
    30%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 4.7 g
    18%
    Sugars 47.4 g
    189%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    candied red cherries

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