Anzac Biscuits (Cookies)
photo by I'mPat
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
4 dozen
ingredients
- 354.88 ml flour
- 3.69 ml baking powder
- 3.69 ml baking soda
- 1.23 ml salt
- 2.46 ml ground cinnamon
- 1.23 ml ground nutmeg
- 1.23 ml ground allspice
- 118.29 ml butter
- 118.29 ml sugar
- 1 egg
- 44.37 ml milk
- 236.59 ml raisins
- 118.29 ml almonds or 118.29 ml walnuts, chopped
- 59.14 ml candied red cherries, chopped
directions
- Heat oven to 375 degrees.
- Stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
- In a mixer bowl beat butter on medium speed of an electric mixer for 30 seconds. Add sugar and beat until fluffy.
- Add egg and milk; beat well.
- Add dry ingredients to beaten mixture and beat till well combined.
- Stir in raisins, nuts, and candied cherries.
- Drop dough from a rounded teaspoon 2 inches apart onto a greased cookie sheet. Bake in a 375 degree oven for 8 to 10 minutes or till done. Cool on a wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is the first time I have made Anzac biscuits that have not had oats or golden syrup or honey in them but they certainly have a lovely sweet taste from the fruit (I used sultanas and apricots and the almonds) and the hint of spices gave it lovely flavour. I made a half batch and got 29 delightfully small 2 bite size biscuits/cookies which I think would be ideal for a small child's lunch box or nestled in a saucer with a cup of tea or coffee. thank you Breezermom, made for Summer Photo Tag.
RECIPE SUBMITTED BY
breezermom
United States