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    You are in: Home / Australian / Anzac Squares Recipe
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    Anzac Squares

    Anzac Squares. Photo by Chickee

    1/3 Photos of Anzac Squares

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chickee's Note:

    Better Homes And Gardens, a new take on an old classic.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to moderate 180°C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
    2. 2
      Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
    3. 3
      Combine butter and golden syrup in a small pan. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy. Add to dry ingredients and stir until well combined.
    4. 4
      Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface. Bake for 25-30 minutes, until golden brown. Cool in tin then, using foil, lift out and cut into squares.
    5. 5
      Store in an airtight container for up to 3 days.

    Ratings & Reviews:

    • on March 02, 2010

      55

      All my favourite ingredients and all pantry staples and a breeze to whip up - what's not to love !!! I added some sultanas and the result is wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anzac Squares

    Serving Size: 1 (625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.7
     
    Calories from Fat 41
    38%
    Total Fat 4.6 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 8.9 mg
    2%
    Sodium 60.4 mg
    2%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.9 g
    31%
    Protein 1.2 g
    2%

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