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    You are in: Home / Australian / Apple and Blueberry Strudel Recipe
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    Apple and Blueberry Strudel

    Apple and Blueberry Strudel. Photo by hard62

    1/3 Photos of Apple and Blueberry Strudel

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    hard62's Note:

    This strudel is absolutely delicious, and dead easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Grate apples.
    2. 2
      Add chopped apricots, custard powder, cinnamon and mixed spice. Stir to combine. Add blueberries. Stir again.
    3. 3
      Lay filo pastry in a baking dish. Fold in half. Spread filling mix down one side. Carefully fold the strudel. Lightly brush the top of pastry with milk. Bake for 15-15 minutes, or until golden brown. If pastry begins to brown too fast, lower the heat a little.
    4. 4
      Remove from oven and dust with icing sugar. Serve with yoghurt or reduced-fat ice cream.

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    Ratings & Reviews:

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    Nutritional Facts for Apple and Blueberry Strudel

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 26
    15%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 13.6 g
    54%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    custard powder

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