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    You are in: Home / Australian / Apple and Cinnamon Damper Recipe
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    Apple and Cinnamon Damper

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Scarlett516's Note:

    I found this on an Australian food blog. If you don't have self-raising/rising flour you may use all-purpose flour, just add 1 1/2 tsp baking powder and 1/2 tsp salt to each cup all-purpose flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350°F
    2. 2
      Grease a baking tray and line it with parchment paper, then set aside.
    3. 3
      Mix the flour, salt, sugar, brown sugar, and cinnamon. Rub in the butter until the mixture resembles breadcrumbs.
    4. 4
      Add the grated apple and mix well with a wooden spoon.
    5. 5
      Add the milk and cold water, stir with a wooden spoon until you have a sticky dough.
    6. 6
      Either turn out onto a lightly floured surface and gently knead until smooth, about 4 times.
    7. 7
      Shape into a 15-20 cm (6-8 inches) round and placed on baking tray. Rub some flour on a sharp knife and score the damper into 8 wedges.
    8. 8
      Bake for 1 hour and 10 minutes. Tap the bread, and if it sounds hollow it's ready.
    9. 9
      Allow bread to stand on tray for 5 minutes, then transfer to a wire rack to cool the rest of the way.
    10. 10
      Slice and serve with butter, sliced banana and drizzled with maple syrup or golden syrup.

    Ratings & Reviews:

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    Nutritional Facts for Apple and Cinnamon Damper

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 78
    25%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.1 mg
    7%
    Sodium 812.2 mg
    33%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 2.7 g
    10%
    Sugars 12.6 g
    50%
    Protein 5.9 g
    11%

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