Apple and Cinnamon Damper
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 709.77 ml self-raising flour
- 2.46 ml sea salt
- 4.92 ml white sugar
- 75 g of chilled butter, cubed
- 59.14 ml of packed brown sugar
- 7.39 ml cinnamon
- 2 gala apples or 2 pink lady apples, grated
- 1 egg white, beaten
- 118.29 ml milk
- 118.29 ml cold water
- 1 banana, sliced when serving
- golden syrup or maple syrup
directions
- Pre-heat the oven to 350°F
- Grease a baking tray and line it with parchment paper, then set aside.
- Mix the flour, salt, sugar, brown sugar, and cinnamon. Rub in the butter until the mixture resembles breadcrumbs.
- Add the grated apple and mix well with a wooden spoon.
- Add the milk and cold water, stir with a wooden spoon until you have a sticky dough.
- Either turn out onto a lightly floured surface and gently knead until smooth, about 4 times.
- Shape into a 15-20 cm (6-8 inches) round and placed on baking tray. Rub some flour on a sharp knife and score the damper into 8 wedges.
- Bake for 1 hour and 10 minutes. Tap the bread, and if it sounds hollow it's ready.
- Allow bread to stand on tray for 5 minutes, then transfer to a wire rack to cool the rest of the way.
- Slice and serve with butter, sliced banana and drizzled with maple syrup or golden syrup.
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RECIPE SUBMITTED BY
I joined Recipezaar to learn new recipes that are home cooked. I grew up having ready-meals like Encor and Stouffers and needed recipes that don't simply require opening a box and plopping in the oven! I enjoy cooking when I have the time to try new dishes. I make every recipe as written if I'm reviewing it to give a true review. If I make alterations that aren't in the directions, I don't feel it's a true reflection of the recipe; it's another recipe to me.
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