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    You are in: Home / Australian / Apple and Sultana Cake Recipe
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    Apple and Sultana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    catxx's Note:

    This is adapted from the CWA (Country Women's Association of Australia) cookbook, Country Classics. Simple and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.
    2. 2
      Sift flour and cinnamon together into a large bowl. Add sugar and mix.
    3. 3
      Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.
    4. 4
      Fold in apples and sultanas.
    5. 5
      Spoon mixture into prepared pan and smooth surface.
    6. 6
      Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.
    7. 7
      Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.

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    Ratings & Reviews:

    • on April 26, 2008

      55

      this was awesome!!!!!! thank u!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple and Sultana Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.1
     
    Calories from Fat 127
    33%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 52.8 mg
    17%
    Sodium 465.1 mg
    19%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 38.1 g
    152%
    Protein 4.7 g
    9%

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