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    You are in: Home / Australian / Apple, Apricot & Honey Crumble Recipe
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    Apple, Apricot & Honey Crumble

    Apple, Apricot & Honey Crumble. Photo by 2Bleu

    1/1 Photo of Apple, Apricot & Honey Crumble

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    **Mandy**'s Note:

    This recipe is from Coles, it is so simple but so yummy! Serve it with some yoghurt for brekky or some cream or ice-cream for a dessert, you can also add raisins or your favourite dried fruit if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 100 g dried apricots, roughly chopped
    • 1 cup boiling water
    • 810 g canned pie apples
    • 1 teaspoon cinnamon
    • 2 tablespoons honey
    • 125 g butter, softened
    • 470 g butter recipe cake mix or 470 g vanilla cake mix
    • 2/3 cup traditional oats
    • 1/4 cup sliced almonds

    Directions:

    1. 1
      Preheat oven to 200.C & lightly grease a 20cm x 28cm baking dish.
    2. 2
      Place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.
    3. 3
      Combine apricots, apples & cinnamon together, spoon into prepared dish and drizzle with honey.
    4. 4
      In a separate bowl, rub butter into dry cake mix and stir in oats & almonds.
    5. 5
      Spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on January 02, 2008

      55

      This recipe made it into Book #179627 OMG! This is an out of this park home run! My goodness we can't even find the words to describe the wonderful flavor in this. The drizzling of honey, the almonds, the apricots. The perfect amount of cinammon! Who do we send the check to? Outstanding!!!! Thank you for sharing this one! -Bird & Buddha-

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple, Apricot & Honey Crumble

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1063.5
     
    Calories from Fat 396
    37%
    Total Fat 44.0 g
    67%
    Saturated Fat 18.6 g
    93%
    Cholesterol 69.1 mg
    23%
    Sodium 957.5 mg
    39%
    Total Carbohydrate 162.8 g
    54%
    Dietary Fiber 11.7 g
    46%
    Sugars 94.2 g
    376%
    Protein 12.4 g
    24%

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