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    You are in: Home / Australian / Apple Cake Top Recipe
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    Apple Cake Top

    Apple Cake Top. Photo by UmmBinat

    1/2 Photos of Apple Cake Top

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    JustJanS's Note:

    This is a really old family favourite that my mum often made. Now I make it! It's OK with tinned pie apples (but home cooked are best), it's good over stewed apricots, peaches, nectarines, quinces, and it's nice to mix stewed rhubarb in with the apple when it's available.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place apples, sugar, water and cloves in a saucepan, cook until tender.
    2. 2
      Place in a greased casserole dish.
    3. 3
      Keep hot.
    4. 4
      cream butter and castor sugar, add egg.
    5. 5
      Sift in the flour and milk alternately.
    6. 6
      Pour the batter over the apples.
    7. 7
      Bake in a moderate oven for 35-45 minutes.
    8. 8
      Serve with cream, ice cream, custard-or all of them!

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    Ratings & Reviews:

    • on October 07, 2003

      45

      I made this for dessert the other night. Cake top was light and fluffy. Served it with whipped topping. Very good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      55

      We had this for breakfast with organic unhomoginised yogurt! It was good, not too sweet. I cheated by using what I had on hand which was a gluten, corn, soy free pancake mix for the flour, organic Fuji and Gala apples, organic coconut sugar, clarified organic sea salted butter, organic, free range egg, more yogurt mixed with water instead of milk. DD1 (5 years old) says can we make a cake bottom now because the top was good. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011

      55

      WOW! This is great and fast!
      I heated the apples in the microwafe. In the meanwhile I prepared the cake top and then direcltly in the oven.
      Fast, not too sweet and super yummy!
      The new, great and big tip for me were the cloves! I never used them in this way and I can say that this fits perfect with apples. My DD said this is a genial recipe.
      We had this without ice cream or curd it tastes already perfect and I did not want to add more calories to the meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Apple Cake Top

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.4
     
    Calories from Fat 124
    26%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 78.6 mg
    26%
    Sodium 128.3 mg
    5%
    Total Carbohydrate 85.8 g
    28%
    Dietary Fiber 7.1 g
    28%
    Sugars 52.4 g
    209%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    cloves

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