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    You are in: Home / Australian / Apple & Cinnamon Cheesecake Recipe
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    Apple & Cinnamon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    **Mandy**'s Note:

    Love the sound of this..found in an email from Kraft Foods, posted here for safe-keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      COMBINE biscuit crumbs and butter and press into the base of a 22cm springform pan, chill.
    2. 2
      BEAT Philly*, sugar and cinnamon using an electric mixer until smooth. Add cream and beat until well combined. Stir in juice and gelatine mixture, then stir in apple.
    3. 3
      POUR mixture into prepared base and chill 3 hours or until set. Top with sliced fresh apple and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Apple & Cinnamon Cheesecake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 282
    77%
    Total Fat 31.3 g
    48%
    Saturated Fat 19.7 g
    98%
    Cholesterol 98.6 mg
    32%
    Sodium 203.3 mg
    8%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.6 g
    58%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    plain sweet biscuit crumbs

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