Apple Crumble

JustJanS's Note:

This is posted for a request. It comes from a very old copy of a PWMU (Presbyterian Women's Missionary Union) cookbook. Crumbles are a favourite winter dessert for my family, and one I actually make, as they are so simple.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 6 apples (I would use red delicious or Granny Smith)
• 1/2 cup sugar
• 1/4 cup water

Topping

• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup coconut
• 1/4 cup rolled oats
• 1/4 cup melted butter
• 1 teaspoon cinnamon

Directions:

1. Peel, core and slice the apples.
2. Cook in water and sugar until soft.
3. Place in a greased pie dish, cover with the combined topping ingredients.
4. Bake in a moderate (350f) oven for 30 minutes.
5. *Otherfruits may be used.

Reviews

[Chef #614004]

excellent!. I was a little concerned about the amount of liquid when I poured it in the pan. No need...turned out just right!

[Chef floWer]

Hubby and Little Miss declared this was the best crumble we have made. I also added frozen blueberries and blackberries, which were hand picked by us and then frozen. It was delicious Jan, thanks for posting the recipe.

[gwynn]

This apple crumble was just scrumptous! It couldn't have been any easier to make. The topping just set it off. Thanks for posting this wonderful recipe.