Total Time
50mins
Prep 20 mins
Cook 30 mins

This is posted for a request. It comes from a very old copy of a PWMU (Presbyterian Women's Missionary Union) cookbook. Crumbles are a favourite winter dessert for my family, and one I actually make, as they are so simple.

Ingredients Nutrition

Directions

  1. Peel, core and slice the apples.
  2. Cook in water and sugar until soft.
  3. Place in a greased pie dish, cover with the combined topping ingredients.
  4. Bake in a moderate (350f) oven for 30 minutes.
  5. *Otherfruits may be used.
Most Helpful

5 5

excellent!. I was a little concerned about the amount of liquid when I poured it in the pan. No need...turned out just right!

5 5

Hubby and Little Miss declared this was the best crumble we have made. I also added frozen blueberries and blackberries, which were hand picked by us and then frozen. It was delicious Jan, thanks for posting the recipe.

5 5

This apple crumble was just scrumptous! It couldn't have been any easier to make. The topping just set it off. Thanks for posting this wonderful recipe.