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    You are in: Home / Australian / Apple Crumble Recipe
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    Apple Crumble

    Apple Crumble. Photo by Chef floWer

    1/6 Photos of Apple Crumble

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JustJanS's Note:

    This is posted for a request. It comes from a very old copy of a PWMU (Presbyterian Women's Missionary Union) cookbook. Crumbles are a favourite winter dessert for my family, and one I actually make, as they are so simple.

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    Units: US | Metric

    • 6 apples (I would use red delicious or Granny Smith)
    • 1/2 cup sugar
    • 1/4 cup water



    1. 1
      Peel, core and slice the apples.
    2. 2
      Cook in water and sugar until soft.
    3. 3
      Place in a greased pie dish, cover with the combined topping ingredients.
    4. 4
      Bake in a moderate (350f) oven for 30 minutes.
    5. 5
      *Otherfruits may be used.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on February 09, 2013


      excellent!. I was a little concerned about the amount of liquid when I poured it in the pan. No need...turned out just right!

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    • on July 31, 2011


      Hubby and Little Miss declared this was the best crumble we have made. I also added frozen blueberries and blackberries, which were hand picked by us and then frozen. It was delicious Jan, thanks for posting the recipe.

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    • on August 14, 2010


      This apple crumble was just scrumptous! It couldn't have been any easier to make. The topping just set it off. Thanks for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Apple Crumble

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.7
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 10.4 g
    Cholesterol 30.5 mg
    Sodium 115.0 mg
    Total Carbohydrate 106.8 g
    Dietary Fiber 8.7 g
    Sugars 80.5 g
    Protein 3.5 g

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