Apple Mint Yoghurt Salsa

Total Time
5 mins
22 mins

A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those with a sweeter tooth, and not liking so much tang, might want to omit the or reduce the lemon juice and lemon zest, and perhaps add some sugar or honey. Personally, I like it just as it is. Be guided by your taste buds! I made this first to serve with Nasseh's delicious Spiced Potato Cakes Spiced Potato Cakes.

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  • 34 cup natural yoghurt or 34 cup Greek yogurt
  • 1 small apple, peeled and grated
  • 2 tablespoons mint, finely chopped
  • 1 teaspoon grated lemon zest
  • 2 teaspoons lemon juice


  1. Combine the Salsa ingredients and spoon onto cooked fish cakes, potato cakes, latkes etc.