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    You are in: Home / Australian / Apple Mint Yoghurt Salsa Recipe
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    Apple Mint Yoghurt Salsa

    Apple Mint Yoghurt Salsa. Photo by Sharon123

    1/1 Photo of Apple Mint Yoghurt Salsa

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    bluemoon downunder's Note:

    A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those with a sweeter tooth, and not liking so much tang, might want to omit the or reduce the lemon juice and lemon zest, and perhaps add some sugar or honey. Personally, I like it just as it is. Be guided by your taste buds! I made this first to serve with Nasseh's delicious Spiced Potato Cakes Spiced Potato Cakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup natural yoghurt or 3/4 cup Greek yogurt
    • 1 small apple, peeled and grated
    • 2 tablespoons mint, finely chopped
    • 1 teaspoon grated lemon zest
    • 2 teaspoons lemon juice

    Directions:

    1. 1
      Combine the Salsa ingredients and spoon onto cooked fish cakes, potato cakes, latkes etc.

    Ratings & Reviews:

    • on September 29, 2008

      35

      This is pretty good - served with veggies and fruit as a dip or just by itself with some berries for breakfast. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      I made this up and ate it for breakfast! I just added about 1 tsp. of honey, came out great! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Mint Yoghurt Salsa

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 29.2
     
    Calories from Fat 9
    31%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.9 mg
    1%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.3 g
    13%
    Protein 1.1 g
    2%

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